Llymlaen's Lure

— Bar —

full service & select offerings

— select wines —

[ Grey Fleet Reserve / グレイフリートリザーブ ]

( La Noscea ) A deep garnet, robust red named after the windmills within earshot of the vineyards that produce it. Notes of dark cherry and wild rosemary, finished with a distinct coastal minerality.

............................................. GLASS 800G / BOTTLE 4800G

[ Cieldalaes Spritz / シェルダレー・スプリッツ ]

( The Cieldalaes ) A satisfyingly crisp, pale white wine bottled young. Features a tongue-tingling fizz with aromas of tart green pineapple, lime zest and crushing sea brine.

............................................. GLASS 500G / BOTTLE 2800G

— on tap —

[ Do-on Pale / 銅温ペール ]

[ O'Ghomorran mead / オ・ゴモロ風ミード ]

........................................................................... PINT 450G

— select spirits —

[ Rakı / ラク ]

( Gyr Abania ) Nicknamed "Lion's Milk" because it takes on a cloudy white color when mixed with water and ice, this traditional Gyr Abanian beverage is derived from grape pomace and anise. Supplies are limited.

........................................... GLASS 1200G / BOTTLE 6000G

[ Do-on Shochu Shinrokaku / 銅温焼酎振鷺閣 ]

( Shishu, Hingashi ) Named for the white egret of legend perched upon Do-on-machi's foremost hot spring, this distilled spirit is brewed with the same level of care afforded to premium sake, resulting in an elegant and surprisingly fruity taste.

........................................... GLASS 1200G / BOTTLE 6000G

[ Kinmokusei Junmai Daiginjo / 金木犀純米大吟醸 ]

( Bukyo, Hingashi ) Bright, fruity and, true to its name, boasting notes of osmanthus blossom, the rice used in this brew is first polished to fifty percent of its original size. This premium sake is enjoyed in Hingashi's capital, rumored to be favored by the Mitsurugi Bakufu.

............................................. GLASS 800G / BOTTLE 4800G

[ House plum wine / 梅酒 ]

We patiently steep unripe ume in Do-on shochu with crystallized rock sugar, drawing out an irresitibly bright, sweet-and-tart nectar. The result is a rich elixir layered with deep notes of golden honey and juicy, candied apricot.

......................................................................... GLASS 800G

— signature cocktails —

[ La Noscean Iced Tea / ラノシアアイスティー ]

Despite the drink's name, this boozy concoction of vodka, gin, white rum, tequila, and triple sec contains no tea. Mixed with cola, simple syrup and finished with a splash of lemon juice, it's perfect to keep you sipping all night long on the docks. Just make sure you don't fall in!

................................................................................... 1500G

[ Wind in Your Sails / 帆に風 ]

Our signature ocean blue concoction of Limsan rum, coconut water, fresh mint, tart lime and a splash of Shishu lemon juice. Served in a fishbowl.

..................................................................................... 950G

/random 20 for a DMed surprise effect...

— Kitchen —

— catch of the day —

[ Suzuki Poêlé / スズキのポワレ]............................ 1350G

Fresh-caught by the fishermen at the Lure, our suzuki is seared skin-side crisp in Lowland olive oil. Tossed with blistered tomatoes, a splash of white wine and kissed with zesty Hingan citrus, this dish offers a beautifully bright and aromatic taste of the sea.

[ Aji Fry / アジフライ ] ............................................. 650G

Butterflied, lightly breaded in coarse panko and flash-fried. Crisp on the outside, flaky and juicy on the inside. Served over shredded cabbage with tartar sauce and a side of fried popotoes.

— soup & salad —

[ Fisherman's Stew / 漁師のシチュー ].................... 1000G

A rustic, thick seafaring stew. Layered coastal fish, plump Rothlyt oysters and razor clams simmered slow with sweet onions, blood tomatoes and tender popotoes in a rich, garlicky white wine reduction.

[ The La Noscean / ザ・ラノシア ]........................... 1300G

Iceberg lettuce, blood tomatoes, hard-boiled eggs, Lowland olives, and popotoes served in a vibrant Shishu lemon vinaigrette.

[ Hingan Wedge / ひんがし風ウェッジ ]................. 1300G

A quartered head of crisp iceberg lettuce drizzled with an irresistibly umami carrot ginger dressing and sliced asazuke cucumber.

— starters & snacks —

[ Vylbrandian Bounty / バイブランド盛 ]............... 1800G

Premium Eorzean provisions arranged on a vermilion lacquered slab of paulownia: dry-cured La Noscean ham, garlic-and-peppercorn salami, creamy wedges of sweet-tart Rolanberry cheese. Complemented by crisp, sun-dried niboshi, brine-cured Lowland olives and toasted crusty bread.

[ Koshu Beef Tataki / 紅牛たたき]........................... 1000G

Several thin slices of Grade A Koshu beef, flash seared and served with scallions, garlic chips and sesame seeds in our house ponzu.

[ Oysters on the Half Shell / ローエディブルオイスター]

Delectable raw sweetflesh oysters paired with refreshing Shishu lemon slices and a house ponzu drizzle.

.............................................. SINGLE 400G / PLATE 1800G

[ Salt Cod Puffs / ソルトコッドパフ ]...................... 450G

Balls of ground salt cod dipped in batter and fried in oil.

— vylbrand —

[ Wyrmbreath Chicken / 邪竜チキン ] .................... 1250G

Bone-in chicken marinated in a blistering blend of crushed Bloodshore Dragon Peppers, wild garlic, and lemon juice. Spatchcocked and charred over open embers until crisp and smoking hot. Served with fried popotoes.

[ Rhotano Octopus Rice / ロータノ蛸飯] ............... 1100G

Popularized at the Bismarck, the heart of Eorzea's culinary tradition, this succulent dish features tender octopus served over a rich and savory tomato-and-garlic rice with fresh herbs.

[ Merlthor Lobster / メルトールロブスター ] ....... 3800G

A whole premium Merlthor Lobster, split-grilled shell-on over blazing charcoal. Basted continually with a rich glaze of churned yak milk butter, local garlic and a splash of sweet Hingan mirin.

Complimentary soup service: once you finish the sweet tail meat, hand the shell back to the kitchen--we'll simmer the head into our house miso soup for you!

— hingashi —

[ Fried Pork Cutlet / トンカツ ] .............................. 1200G

Succulent pork tenderloin breaded and fried in panko, served over a bed of shredded cabbage with a wedge of Shishu lemon. Enjoy with our fruit sauce.

[ Assorted Miq'abobs / 串焼き六種  ] ....................... 950G

A Hingan twist on the traditional Keeper of the Moon dish, grilled, tempura or panko-fried to order. Served with your choice of our house ponzu or fruit sauce for dipping.Your choice of six (6):

Shrimp, chicken breast, chicken thigh, chicken meatballs, pork belly, aji, eggplant, okra, hingan sweet potato, pumpkin, onion, tomato, garlic, leek, green onion, burdock root, lotus, bacon-wrapped asparagus, short rib, pineapple, or green pepper

[ Shishu-style udon / 紫州うどん] ............................. 950G

Thick, chewy noodles served warm in an umami-packed broth of soy sauce, mirin and dashi stock or splashed with a potent dashi sauce.Your choice of toppings:

Deep-fried tofu (aburaage), tempura flakes (tenkasu), egg, vegetable fritter (kakiage), shrimp tempura, pickled ginger fritter (benishoga no kakiage), croquette, ground meat cutlet (menchikatsu), fried ham cutlet (hamukatsu)

— dessert —

[ Tarte au Citron / タルトシトロン ]........................ 990G

Beloved in Ishgard, this succulent citrus tart boasts lemons sourced from Shishu and dairy from Northern Koshu.

[ Cieldaeles Shaved Ice / かき氷 ]............................... 750G

Thinly shaved ice, generously heaped into an oversmall bowl.Your choice of topping:

Persimmon, red bean, Shishu lemon, pineapple, matcha, plum, rolanberry, mango

[ Sesame Balls / ごま団子 ]......................................... 550G

Three (3) deep fried dango filled with red bean paste and covered with sesame seeds. This delight is an addicting combination of crispy and chewy.